French fries/Related Articles: Difference between revisions
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Revision as of 15:41, 11 January 2010
- See also changes related to French fries, or pages that link to French fries or to this page or whose text contains "French fries".
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- Belgian cuisine [r]: Add brief definition or description
- Bowling [r]: Please do not use this term in your topic list, because there is no single article for it. Please substitute a more precise term. See Bowling (disambiguation) for a list of available, more precise, topics. Please add a new usage if needed.
- Burger King [r]: A large chain of fast food restaurants [e]
- Catalog of global cuisine [r]: Add brief definition or description
- Chip (disambiguation) [r]: Add brief definition or description
- Chips (food) [r]: Strips of skinless potato that are grilled, deep-fried or baked until their outsides are crisp and approaching golden brown in colour [e]
- Crisps [r]: Extremely thin slice of potato, generally deep-fried and eaten cold as a snack. [e]
- Fast food [r]: Food prepared and served quickly for on-the-go consumption. [e]
- France [r]: Western European republic (population c. 64.1 million; capital Paris) extending across Europe from the English Channel in the north-west to the Mediterranean in the south-east; bounded by Belgium, Luxembourg, Germany, Switzerland, Italy, Monaco, Andorra and Spain; founding member of the European Union. Colonial power in Southeast Asia until 1954. [e]
- French cuisine [r]: Style of preparing meals that evolved in France and is now known and practiced worldwide. [e]
- McDonald's [r]: The world's largest chain of fast food restaurants; while there are regional variations, the chain emphasizes consistency in its core products and ambience [e]
- Poutine [r]: A Quebec dish of fresh cheese curds, strips of deep fried potatoes, and gravy—from the Quebec French word for "mess". [e]
- Recipe [r]: A set of instructions for cooking a particular dish of food. [e]