Biotechnology and plant breeding/Bibliography
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- Please sort and annotate in a user-friendly manner. For formatting, consider using automated reference wikification.
- Chrispeels, M.J.,and Sadava, D.E. (2003) Editors. Plants, Genes, and Crop Biotechnology. 2nd Edition. Jones and Bartlett/American Society of Plant Biologists ISBN 0-7637-1586-7
- Fedoroff, N. V. and Brown, N. M. (2004) Mendel in the Kitchen: A Scientist's View of Genetically Modified Food. National Academy Press. ISBN 0-3090-9205-1
- Gepts, P. (2002). A Comparison between Crop Domestication, Classical Plant Breeding, and Genetic Engineering. Crop Science 42:1780–1790
- Gewin V (2003) Genetically Modified Corn— Environmental Benefits and Risks. PLoS Biol 1(1): e8 DOI: 10.1371/journal.pbio.0000008
- Matzke MA, Matzke AJM (2004) Planting the Seeds of a New Paradigm. PLoS Biol 2(5): e133 DOI: 10.1371/journal.pbio.0020133
- Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects Food and Nutrition Board (FNB) Institute of Medicine (IOM) Board on Agriculture and Natural Resources (BANR) Board on Life Sciences (BLS), National Academy of Sciences (2004)
- news@nature.com. 1999 Are non-GM crops safe?