Gnocchi alla Romana

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Revision as of 14:23, 6 July 2011 by imported>Hayford Peirce (expanded the sentence)
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(CC) Photo: Hayford Peirce
A gnocchi alla Romana baked with pancetta.

Gnocchi alla Romana, or, less often, Gnocchi di semolino alla romana, is a popular Italian dish that is made with semolina flour instead of the potatoes used in the more usual kind of gnocchi widely made in both Italy and France.

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