Brining/Related Articles

See also changes related to Brining, or pages that link to Brining or to this page or whose text contains "Brining".

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Parent topics

• Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. ^[e]

Subtopics

• Corned beef [r]: Salt-cured or brined beef, usually from the brisket ^[e]
• Ham [r]: Please do not use this term in your topic list, because there is no single article for it. Please substitute a more precise term. See Ham (disambiguation) for a list of available, more precise, topics. Please add a new usage if needed.
• Pastrami [r]: Add brief definition or description

Other related topics

• Pickle [r]: A food preserved with methods that include fermentation in brine, storage in acid environments such as vinegar or citrus juice, heat cooking, and possible subsequent heat sterilization; all the methods may be used for a specific preparation ^[e]
• Red-stewing [r]: A technique of Chinese cuisine in which meat, and sometimes vegetables, are long-simmered in a "master sauce" of soy sauce, wine, ginger and other seasonings; it is more of a home technique since it economically tenderizes inexpensive cuts while shrinking them, and tends to be a specialty restaurant dish ^[e]