Talk:Lactococcus lactis

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Revision as of 13:03, 15 April 2009 by imported>Howard C. Berkowitz (New page: {{subpages}} Set up missing metadata. Good luck! I may try to create a Related Pages sub-page; do contact me if you have any CZ technical problems. ~~~~)
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 Definition:  Gram-positive bacteria used extensively in the production of buttermilk and cheese. [d] [e]
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 Workgroup categories:  Biology and Health Sciences [Categories OK]
 Subgroup categories:  Microbiology and Infectious Disease
 Talk Archive:  none  English language variant:  American English

Set up missing metadata. Good luck! I may try to create a Related Pages sub-page; do contact me if you have any CZ technical problems. Howard C. Berkowitz 19:03, 15 April 2009 (UTC)

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