Talk:Portuguese cod casserole (bacalhau à Gomes de Sá)

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Revision as of 16:47, 14 March 2008 by imported>Hayford Peirce (two new sections, Recipe and Unexpected)
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Sounds very good, and that the ingredients would lend well also to preparation as a stew. Stephen Ewen 16:56, 14 March 2008 (CDT)

recipe

The recipe is contradictory and/or very confused. I'll straighten it out, eventually, and rewrite it so that it's in the same sort of format that I started some time ago for recipes.

unexpected

It's in a category (or workgroup) called Unexpected, because of some error. It should, of course, be in Food Science

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