Talk:Bolognese sauce

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Definition: A well-known meat sauce for pasta that originated in Bologna, Italy. [d] [e]

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Workgroup category: Food Science [Editors asked to check categories]
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	NOTICE, please do not remove from top of page.
	This is a completely new article written by me except for parts of the first sentence of the second paragraph, which I took from Wikipedia and modified. Hayford Peirce 13:38, 3 August 2007 (CDT)
	Check the history of edits to see who inserted this notice.

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Is there a way to adjust the picture so there is no scrollbar? --Robert W King 15:52, 19 October 2007 (CDT)

I think it would work perfectly if there was a <justify></justify> --Robert W King 16:08, 19 October 2007 (CDT)

Please do experiment! Stephen Ewen 16:09, 19 October 2007 (CDT)

In IE7 I see 4 pics across the screen, with the 2 last on a second line, over against the left margin. The 6 pix are not truly centered. In Firefox, however, I see 5 pix in the top line, with 1 in the bottom, once again against the left margin. I imagine that if I fiddled around with the resolution, etc., of each of the browsers, eventually 1 line of *small* pictures would turn up. In the gallery that Steve did some time ago for French fries, all the pictures were in a single integrated image. Probably a lot more work, however, I imagine.... Hayford Peirce 18:28, 19 October 2007 (CDT)

Talk:Bolognese sauce

Sequence image #2

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