Talk:Bolognese sauce

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Revision as of 11:33, 25 September 2007 by imported>Subpagination Bot (Add {{subpages}} and remove checklist (details))
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 Definition:  A well-known meat sauce for pasta that originated in Bologna, Italy. [d] [e]
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 Workgroup category:  Food Science [Editors asked to check categories]
 Talk Archive:  none  English language variant:  British English
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This is a completely new article written by me except for parts of the first sentence of the second paragraph, which I took from Wikipedia and modified. Hayford Peirce 13:38, 3 August 2007 (CDT)
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