Caramelization/Related Articles

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< Caramelization
Revision as of 09:45, 4 March 2010 by imported>Howard C. Berkowitz
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https://en.citizendium.org/wiki/index.php?title=Caramelization/Related_Articles&printable=yes
A list of Citizendium articles, and planned articles, about Caramelization.
See also changes related to Caramelization, or pages that link to Caramelization or to this page or whose text contains "Caramelization".

Parent topics

  • Food Science [r]: The study of food production, both agricultural and animal production, delivery, cooking and preservation. [e]
  • Oxidation [r]: Chemical loss of electrons, gain of oxygen, or loss of hydrogen, from an atom, ion or molecule (oxidation); chemical gain of electrons, loss of oxygen, or gain of hydrogen, from and atom, ion, or molecule (reduction) [e]
  • Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. [e]

Subtopics

  • Caramel [r]: In its natural form, a flavor produced by heating light sugar until it melts and darkens in the process of caramelization [e]

Other related topics

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