Caramelization/Related Articles
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- See also changes related to Caramelization, or pages that link to Caramelization or to this page or whose text contains "Caramelization".
Parent topics
- Food Sciences [r]: Add brief definition or description
- Oxidation [r]: Chemical loss of electrons, gain of oxygen, or loss of hydrogen, from an atom, ion or molecule (oxidation); chemical gain of electrons, loss of oxygen, or gain of hydrogen, from and atom, ion, or molecule (reduction) [e]
- Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. [e]
Subtopics
- Caramel [r]: In its natural form, a flavor produced by heating light sugar until it melts and darkens in the process of caramelization [e]