Crop origins and evolution

The origins of agriculture and domesticated crops are intertwined, and the change from a hunter-gatherer mode to tillage, sowing and harvesting was one of the major technologcal innovations of humankind. There is good evidence that this occured some 10,000 years ago in several different locations, and involved the domestication of wild-relatives of the major crops (see History of Agriculture).

Over time, selective breeding modifies teosinte's few fruitcases (left) into modern corn's rows of exposed kernels (right). (Photo courtesy of John Doebley.). From: Genetically Modified Corn— Environmental Benefits and Risks Gewin V PLoS Biology Vol. 1, No. 1, e8 doi:10.1371/journal.pbio.0000008

Domestication involves changes in the genetic makeup and morphological appearance of plants (and animals). These changes occur because people select the variations of a wild plant that best suit their needs. If the desired features can be passed to offspring, over generations of planting and harvesting, the strains of plants grown change. Despite the fact that these domesticated varieties of plants are preferred over their original forebears, the wild-relatives of crop plants continue to be an important resource. Reserves of wild plants offer a pool of genetic diversity. Traits of plants that might have been lost in domestication, sometimes become crucial for protection of domesticated crops from stress and disease (see Plant breeding). Maintaining wild strains for their gene pool helps ensure food security. Knowledge of crop origins is thus of considerable practical importance, even when these original strains are no longer harvested as crops.

Development today of new crops (such as perennial alternatives of currently used annual staples) has potential value is helping meet serious current agricultural challenges such as the need for water use efficiency, better management of land salinization, and soil conservation.

Tracing the ancestors of crops

A Swiss botanist, Alphonse de Candolle started studies of the origins of crops in 1885, and propsed two approaches to anserwing these questions. The first is identification of the geographical distribution wild-relatives of modern crops, based on careful botanical desriptions and tests for cross-pollination between candidate ancestors and the crop in question. Second, archaeological studies of provide clues on how and when a transition from hunter-gatherer existence to agriculture occured.

Age of earliest C-14 dated crop remains
Location	Crop	Age
		(years before present)
Mesoamerica	Squash	10,000
Mesoamerica	Maize	6,300
Central America	Cassava, Dioscorea yam,	7,000 to 5,000
	arrowroot, maize
Fertile Crescent	Einkorn wheat	9,400 to 9,000
Fertile Crescent	Lentil	9,500 to 9,000
Fertile Crescent	Flax	9,200 to 8,500
China	Rice	9,000 to 8,000

(After Paul Gepts, 2003, in Chapter 13 of Plants, Genes and Crop Biotechnology, Chrispeels and Sadava.)

The earliest origins of major crops based on carbon-14 dating, date back around 10,000 years, just after the end of the last ice age. This allows the geographical regions in which crop domestication took place to be identified.

Six independent centers of crop origin can be nominated ):

• Mesoamerica (Southern Mexico and Northern Central America): Maize, Phaseolus beans, Sweet potato, tomato
• The Andes of South America: Potato, cassava (manioc), pineapple
• Southwest Asia (including the "Fertile Crescent": Wheat, barley, pea, lentil
• The Sahel region and Ethiopian highlands of Africa: Sorghum, coffee, melon, watermelon
• China: Asian rice, soybean, adzuki bean, orange, apricot, peach, tea
• Southeast Asia: Cucumber, banana, plantain

Wheat domestication in the Middle East

See also Wheat

Wheat is a term for a number of related cereals in the genus Triticum

The first domesticated wheat was einkorn wheat, which is cultivated today only as an animal feed in mountainous regions of Spain and Turkey. Einkorn wheat (T. monococcum) is diploid (2 chromosomes).

There is a second lineage of wheats derived from wild emmer, T. dicoccoides which includes tetraploid and hexaploid wheats. Wild emmer is tetraploid (AABB) result of a hybridization between two diploid wild grasses, T. urartu(AA) and a wild goatgrass Ae. speltoides(BB). The hybridization that formed wild emmer occurred in the wild, long before domestication.. From emmer were derived tetraploid domesticated emmer (AABB), and the tetraploid durum (AABB) wheats.

Hexaploid (AABBDD) wheats evolved in farmers' fields when wheat cultivation moved to regions south of the Caspian sea. Either emmer or durum wheat hybridized with yet another wild diploid grass in that region (Aegilops tauschii (DD)) to make the hexaploid (6 chromosomes, AABBDD) wheats, spelt wheat and bread wheat.

Wheat is one of the first cereals known to have been domesticated. The archeological record suggests that this first occurred in the regions known as the Fertile Crescent, and the Nile Delta. These include southeastern parts of Turkey, Syria, the Levant, Israel, and Egypt. Recent findings narrow the first domestication of wheat down to a small region of southeastern Turkey.

Wheat origins near the Karacadag Mountains, Turkey

Genetic analysis of wild einkorn wheat indicates that this wheat was first domesticated in the Karacadag Mountains in southeastern Turkey. Dated archeological remains of einkorn wheat in settlement sites near this region, including those at Abu Hureyra provides confirmation for the domestication of einkorn near the Karacadag Mountain Range. The earliest carbon-14 date for the einkorn wheat remains at Abu Hureyra is 7800 to 7500 years BCE. Recent genetic and archeological discoveries indicate that emmer wheat and durum (hard pasta wheat) originated from this same Karacadag region of southeastern Turkey. Remains of harvested emmer from several sites near the Karacadag Range have been dated to between 8,800 BCE and 8,400 BCE, that is, in the Neolithic period.

Cultivation and repeated harvesting and sowing of the grains of wild grasses led to the creation of domestic strains, as mutant forms ('sports') of wheat were preferentially chosen by farmers. In domesticated wheat, grains are larger, and the seeds (spikelets) remain attached to the ear by a toughened rachis during harvesting. In wild strains, a more fragile rachis allows the ear to easily shatter and disperse the spikelets. Selection for these traits by farmers might not have been deliberately intended, but might simply have been because these traits made gathering the seeds easier; nevertheless such 'incidental' selection was an important part of crop domestication. As the traits that improve wheat as a food source also involve the loss of the plant's natural seed dispersal mechanisms, highly domesticated strains of wheat cannot survive in the wild.

Shock of wheat

Cultivation of wheat began to spread beyond the Fertile Crescent after about 8,000 BCE. Jared Diamond traces the spread of cultivated emmer wheat starting in the Fertile Crescent about 8500 BCE, reaching Greece, Cyprus and India by 6500 BCE, Egypt shortly after 6000 BCE, and Germany and Spain by 5000 BCE . "The early Egyptians were developers of bread and the use of the oven and developed baking into one of the first large-scale food production industries." By 3,000 BCE, wheat had reached England, and Scandinavia. A millennium later it reached China.

Rice domestication in Asia and Western Africa

See also Rice

Maize and bean domestication in the Americas

See also Maize

New crops by hybridization and polyploidy

See also Plant breeding

References

Further reading

• Damania, A.,J., Valkoun, G. Willcox, and C. Qualset, eds. (1998). The Origins of Agriculture and Crop Domestication, 1st ed.. International Center for Agricultural Research in the Dry Areas, Aleppo, Syria. 
• de Candolle, A. (1992). Origin of Cultivated Plants, 1sh ed.. Cambridge, U.K.. 
• Diamond, Jared (1997). Guns, Germs and Steel: A Short History of Everybody for the Last 13,000 Years, 1st ed.. Vintage. ISBN 0-09-939278-0. 

• Frankel, O. H., A. H. D. Brown, and J.J. Burdon. (1995). The Conservation of Plant Biodiversity, 1st ed.. Cambridge University Press, Cambridge, U.K.. 
• Gepts, Paul. Chapter 13. Ten thousand years of crop evolution. In Chrispeels, Maarten J.; Sadava, David E. (editors) (2003). Plants, Genes and Crop Biotechnology, 2th ed.. Jones and Bartlett. ISBN 0-7637-1586-7. 

• Hancock, J.F. (2004). Plant Evolution and the Origin of Crop Species, 2th ed.. CAB International, Wallingford, UK.. ISBN 0-85199-685-X. 

• Harlan J. R. (1992). Crops and Man, 2nd ed.. American Society of Agronomy, Madison, WI. 
• Sun, C. et al. (1998) From indica and japonica splitting in common wild rice DNA to the origin and evolution of Asian cultivated rice. Agricultural Archaeology 1998:21-29
• Vavilov, N. I. (1997). Five Continents.. Rome: International Plant Genetic Resources Institute; St. Petersburg: N. I.Vavilov All-Russian Institute of Plant Industry.. 

External links

• Damania, A. B., J. Valkoun G. Willcox C.O. Qualset (1997) The Origins of Agriculture and Crop Domestication, Proceedings of the Harlan Symposium 10-14 May 1997 Aleppo, Syria

• Gepts, Paul, PLB143: Evolution of Crop Plants The origins of agriculture and the domestication of plants Spring Quarter, Department of Agronomy and Range Science, University of California, Davis

• Lev-Yadun, Simcha , Gopher, Avi, Abbo, Shahal (2000) The Cradle of Agriculture. Science 2 June 2000: Vol. 288. no. 5471, pp. 1602 - 1603 DOI: 10.1126/science.288.5471.

• Bruce D. Smith (2001) Documenting plant domestication: The consilience of biological and archaeological approaches PNAS | February 13, 2001 | vol. 98 | no. 4 | 1324-1326