Aminostatic hypothesis
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In 1956, Mellinkoff proposed the aminostatic hypothesis, stimulated by the observation that when normal individuals ingest protein, appetite diminishes as the serum amino acid concentration rises and vice versa.[1]
Experimental Evidence
-experimental evidence has agreed with the aminostatic hypothesis
-they have found that high protein diets act on satiety and thermogenesis
Science behind the theory
Use as a method of weight loss
Obesity is everywhere. Around 33% of American adults and 17% of children are obese. In the UK, the statistics are not looking much brighter with 25% of adults and 10% of children showing signs of obesity. It has been proposed in the UK that 60% of men, 50% of women and 25% of children will become obese by 2050 if no preventative measures are taken.
Limitations
References
- ↑ Mellinkoff SM et al. (1956) Relationship between serum amino acid concentration and fluctuations in appetite J Appl Physiol 8:535-8 PMID 13295170