Talk:Parsley

From Citizendium
Revision as of 11:12, 12 November 2007 by imported>Subpagination Bot (Add {{subpages}} and remove checklist (details))
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
This article is a stub and thus not approved.
 Main Article
 Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
To learn how to update the categories for this article, see here. To update categories, edit the metadata template.
 Definition:  Mediterranean aromatic herb (Petroselinum crispum or Apium petroselinum) of the carrot family, cultivated since the days of the Romans for its foliage, used in cookery as a seasoning and garnish. [d] [e]
Checklist and Archives
 Workgroup categories:  Biology and Food Science [Editors asked to check categories]
 Talk Archive:  none  English language variant:  British English

do we have a cooking workgroup yet for this workgroup tag? -Tom Kelly (Talk) 20:54, 15 February 2007 (CST)

Why is "pubic hair" and "illicit drugs" encyclopedia worthy? Will Nesbitt 08:04, 15 May 2007 (CDT)

Retrieved from "https://citizendium.org/wiki/index.php?title=Talk:Parsley&oldid=18713"