Gnocchi alla Romana: Difference between revisions
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See the tab above for Recipes of Gnocchi alla Romana.
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imported>Hayford Peirce (expanded the sentence) |
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{{Image|Gnocchi 10.jpg|right|150px|A gnocchi alla Romana baked with pancetta.}} | {{Image|Gnocchi 10.jpg|right|150px|A gnocchi alla Romana baked with pancetta.}} | ||
'''Gnocchi alla Romana''', or, less often, '''Gnocchi di semolino alla romana''', is a popular Italian dish that is made with semolina flour instead of the potatoes used in the more widely | '''Gnocchi alla Romana''', or, less often, '''Gnocchi di semolino alla romana''', is a popular Italian dish that is made with semolina flour instead of the potatoes used in the more usual kind of [[gnocchi]] widely made in both Italy and France. | ||
Revision as of 14:23, 6 July 2011
Gnocchi alla Romana, or, less often, Gnocchi di semolino alla romana, is a popular Italian dish that is made with semolina flour instead of the potatoes used in the more usual kind of gnocchi widely made in both Italy and France.