Human iron metabolism: Difference between revisions

From Citizendium
Jump to navigation Jump to search
imported>Howard C. Berkowitz
No edit summary
imported>Howard C. Berkowitz
No edit summary
Line 1: Line 1:
{{subpages}}
{{subpages}}
{{TOC|right}}
{{TOC|right}}
'''Iron''' is an essential nutrient for human beings, although it can also be toxic. The most important role is in the [[heme]] protein of [[hemoglobin]], although it has other trace functions.  
'''Iron''' is an essential nutrient for human beings, although it can also be toxic. The most important role is in the [[heme]] protein of [[hemoglobin]] and [[cytochrome P-450]], and secondarily for [[myoglobin]], which transports oxygen into muscle cells. Iron also is a component of a number of enzymes.
==Requirements==
The actual requirement for iron in food is quite low, as most of the total iron in the body is recycled from [[ferritin]], a protein carrier of the metal.
==Digestion==
Iron, in food, is processed differently depending if it is in the form of heme (e.g., in meats) or in other molecules. As food breaks down in the [[stomach]], ferric (Fe<sup>+3</sup>) iron is reduced to ferrous (Fe<sup>+2</sup>) iron by the enzyme [[ferric reductase]]. [[Ascorbic acid]], a reducing agent, is a cofactor for absorption.


==Digestion==
Non-heme iron, however, may not be available to the digestive processes. While [[spinach]] is legendary as an iron source, the iron in raw spinach is bound into a non-absorbable [[oxalic acid|oxalate]]. Cooking the spinach does make the iron bioavailable; the cartoon character [[Popeye the Sailor Man]] was correct in eating his spinach from a can.  
Iron, in food, is processed differently depending if it is in the form of heme (e.g., in meats) or in other molecules.  


Some molecular iron, in fact, is not in a form that can be metabolized.
Most actual absorption takes place in the [[duodenum]].  Heme is absorbed via the [[heme transporter]] protein.  Non-heme iron enters the apical surface of the [[enterocyte]]s lining the duodenum via [[divalent metal transporter 1]] (DMT1)<ref>{{citation
| date = Advance Access originally published online on August 25, 2005
| journal = Human Reproduction
| url = http://humrep.oxfordjournals.org/cgi/content/full/20/12/3532
| volume = 20| issue = 12 | pages = 3532-3538
| year = 2005
| author = Chong WS ''et al.''
| doi=10.1093/humrep/dei246
| title = Expression of divalent metal transporter 1 (DMT1) isoforms in first trimester human placenta and embryonic tissues}}</ref>, carrying iron into the [[interstitial fluid]] by a protein called [[ferroportin]] (FP).  
==Distribution==
==Distribution==
Ferrous iron, in plasma, is reconverted to ferric, and bound to a carrier protein, [[ferritin]].
==Excretion==
==Excretion==
==Disorders of iron metabolism==
==Disorders of iron metabolism==
==References==
{{reflist}}

Revision as of 17:08, 2 January 2010

This article is developing and not approved.
Main Article
Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
This editable Main Article is under development and subject to a disclaimer.

Iron is an essential nutrient for human beings, although it can also be toxic. The most important role is in the heme protein of hemoglobin and cytochrome P-450, and secondarily for myoglobin, which transports oxygen into muscle cells. Iron also is a component of a number of enzymes.

Requirements

The actual requirement for iron in food is quite low, as most of the total iron in the body is recycled from ferritin, a protein carrier of the metal.

Digestion

Iron, in food, is processed differently depending if it is in the form of heme (e.g., in meats) or in other molecules. As food breaks down in the stomach, ferric (Fe+3) iron is reduced to ferrous (Fe+2) iron by the enzyme ferric reductase. Ascorbic acid, a reducing agent, is a cofactor for absorption.

Non-heme iron, however, may not be available to the digestive processes. While spinach is legendary as an iron source, the iron in raw spinach is bound into a non-absorbable oxalate. Cooking the spinach does make the iron bioavailable; the cartoon character Popeye the Sailor Man was correct in eating his spinach from a can.

Most actual absorption takes place in the duodenum. Heme is absorbed via the heme transporter protein. Non-heme iron enters the apical surface of the enterocytes lining the duodenum via divalent metal transporter 1 (DMT1)[1], carrying iron into the interstitial fluid by a protein called ferroportin (FP).

Distribution

Ferrous iron, in plasma, is reconverted to ferric, and bound to a carrier protein, ferritin.

Excretion

Disorders of iron metabolism

References

  1. Chong WS et al. (Advance Access originally published online on August 25, 2005), "Expression of divalent metal transporter 1 (DMT1) isoforms in first trimester human placenta and embryonic tissues", Human Reproduction 20 (12): 3532-3538, DOI:10.1093/humrep/dei246