French cuisine/Catalogs: Difference between revisions
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imported>Hayford Peirce (changed "famous" to "well-known") |
imported>Hayford Peirce (added Hollandaise, which had slipped my mind) |
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*[[Camembert]] | *[[Camembert]] | ||
*[[French fries]] — probably originated in Belgium, but are generally considered by most people today to have been invented in France, where they were certainly popularized during the 19th century | *[[French fries]] — probably originated in Belgium, but are generally considered by most people today to have been invented in France, where they were certainly popularized during the 19th century | ||
*[[Hollandaise]] | |||
*[[Mayonnaise]] | *[[Mayonnaise]] | ||
*[[Tartiflette]] | *[[Tartiflette]] | ||
Revision as of 21:00, 29 July 2007
Under construction: this will be a list of well-known dishes in French cuisine, in alphabetical order.
- Bearnaise sauce
- Blanquette de veau
- Camembert
- French fries — probably originated in Belgium, but are generally considered by most people today to have been invented in France, where they were certainly popularized during the 19th century
- Hollandaise
- Mayonnaise
- Tartiflette