Dairy: Difference between revisions
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imported>George Swan (first draft) |
imported>George Swan (second draft) |
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Modern dairies [[pasteurize]] the milk they process. | Modern dairies [[pasteurize]] the milk they process. | ||
While all female mammals are capable of [[lactation]], the production of milk, for feeding their young, most milk processed by dairies is from [[cow]]s. Milk from more exotic animals like [[goat]]s and [[camel]]s and [[buffalo]]s is also sometimes consumed. | |||
Revision as of 14:46, 3 November 2008
A dairy is a place where dairy products are prepared from raw milk.
Products prepared included:
- milk of various grades of butterfat;
- butter;
- cream, of various grades;
- whipping cream
- yogurt;
- sour cream;
- ice cream;
- buttermilk
Modern dairies pasteurize the milk they process.
While all female mammals are capable of lactation, the production of milk, for feeding their young, most milk processed by dairies is from cows. Milk from more exotic animals like goats and camels and buffalos is also sometimes consumed.