Biotechnology and plant breeding/Bibliography: Difference between revisions
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imported>Chris Day (New page: {{subpages}} *Chrispeels, M.J.,and Sadava, D.E. (2003) Editors. ''Plants, Genes, and Crop Biotechnology.'' 2nd Edition. Jones and Bartlett/American Society of Plant Biologists ISBN 0-7637...) |
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*Chrispeels, M.J.,and Sadava, D.E. (2003) Editors. ''Plants, Genes, and Crop Biotechnology.'' 2nd Edition. Jones and Bartlett/American Society of Plant Biologists ISBN 0-7637-1586-7 | *Chrispeels, M.J.,and Sadava, D.E. (2003) Editors. ''Plants, Genes, and Crop Biotechnology.'' 2nd Edition. Jones and Bartlett/American Society of Plant Biologists ISBN 0-7637-1586-7 | ||
* | *Fedoroff, N. V. and Brown, N. M. (2004) [http://www.nap.edu/catalog/11000.html Mendel in the Kitchen: A Scientist's View of Genetically Modified Food.] National Academy Press. ISBN 0-3090-9205-1 | ||
*Gepts, P. (2002). [http://crop.scijournals.org/cgi/content/full/42/6/1780 A Comparison between Crop Domestication, Classical Plant Breeding, and Genetic Engineering]. ''Crop Science'' 42:1780–1790 | *Gepts, P. (2002). [http://crop.scijournals.org/cgi/content/full/42/6/1780 A Comparison between Crop Domestication, Classical Plant Breeding, and Genetic Engineering]. ''Crop Science'' 42:1780–1790 | ||
* [http://biology.plosjournals.org/perlserv/?request=get-document&doi=10.1371/journal.pbio.0000008 | *Gewin V (2003) [http://biology.plosjournals.org/perlserv/?request=get-document&doi=10.1371/journal.pbio.0000008 Genetically Modified Corn— Environmental Benefits and Risks]. ''PLoS Biol'' 1(1): e8 DOI: 10.1371/journal.pbio.0000008 | ||
*[http://biology.plosjournals.org/perlserv/?request=get-document&doi=10.1371/journal.pbio.0020133 | *Matzke MA, Matzke AJM (2004) [http://biology.plosjournals.org/perlserv/?request=get-document&doi=10.1371/journal.pbio.0020133 Planting the Seeds of a New Paradigm.] ''PLoS Biol'' 2(5): e133 DOI: 10.1371/journal.pbio.0020133 | ||
* [http://www.nap.edu/books/0309092094/html | * [http://www.nap.edu/books/0309092094/html Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects] Food and Nutrition Board (FNB) Institute of Medicine (IOM) Board on Agriculture and Natural Resources (BANR) Board on Life Sciences (BLS), National Academy of Sciences (2004) | ||
*news@nature.com. 1999 ''[http://www.nature.com/news/1999/990923/pf/990923-3_pf.html Are non-GM crops safe?] | *news@nature.com. 1999 ''[http://www.nature.com/news/1999/990923/pf/990923-3_pf.html Are non-GM crops safe?] | ||
Latest revision as of 21:40, 19 September 2008
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- Chrispeels, M.J.,and Sadava, D.E. (2003) Editors. Plants, Genes, and Crop Biotechnology. 2nd Edition. Jones and Bartlett/American Society of Plant Biologists ISBN 0-7637-1586-7
- Fedoroff, N. V. and Brown, N. M. (2004) Mendel in the Kitchen: A Scientist's View of Genetically Modified Food. National Academy Press. ISBN 0-3090-9205-1
- Gepts, P. (2002). A Comparison between Crop Domestication, Classical Plant Breeding, and Genetic Engineering. Crop Science 42:1780–1790
- Gewin V (2003) Genetically Modified Corn— Environmental Benefits and Risks. PLoS Biol 1(1): e8 DOI: 10.1371/journal.pbio.0000008
- Matzke MA, Matzke AJM (2004) Planting the Seeds of a New Paradigm. PLoS Biol 2(5): e133 DOI: 10.1371/journal.pbio.0020133
- Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects Food and Nutrition Board (FNB) Institute of Medicine (IOM) Board on Agriculture and Natural Resources (BANR) Board on Life Sciences (BLS), National Academy of Sciences (2004)
- news@nature.com. 1999 Are non-GM crops safe?