Whisky: Difference between revisions
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'''Whisky''' is a popular alcoholic spirit closely associated with [[Scotland]], but also produced in other parts of the world. The name comes from the Gaelic language phrase, ''uisce beatha'', meaning literally "water of life." Similar spirits produced in [[Ireland (island)|Ireland]], [[Canada]], and the [[United States of America]] are spelt ''' | '''Whisky''' is a popular alcoholic spirit closely associated with [[Scotland]], but also produced in other parts of the world. The name comes from the Gaelic language phrase, ''uisce beatha'', meaning literally "water of life." Similar spirits produced in [[Ireland (island)|Ireland]], [[Canada]], and the [[United States of America]] are spelt '''whiskey'''. Whisky is produced by twice distilling a beer made from barley or other grains (Bourbon, in the United States, the most popular American whiskey, is, by law, made primarily from corn). The resulting spirit is stored in wooden barrels for several years during which time it matures and gathers flavour. It is common for whisky to mature in the barrel for as long as 8 to 12 years. Some whiskies may stay in the barrel for 25, 50 years or even longer. The length of time the whisky matured is reflected in its price tag. | ||
Revision as of 14:49, 9 January 2008
Whisky is a popular alcoholic spirit closely associated with Scotland, but also produced in other parts of the world. The name comes from the Gaelic language phrase, uisce beatha, meaning literally "water of life." Similar spirits produced in Ireland, Canada, and the United States of America are spelt whiskey. Whisky is produced by twice distilling a beer made from barley or other grains (Bourbon, in the United States, the most popular American whiskey, is, by law, made primarily from corn). The resulting spirit is stored in wooden barrels for several years during which time it matures and gathers flavour. It is common for whisky to mature in the barrel for as long as 8 to 12 years. Some whiskies may stay in the barrel for 25, 50 years or even longer. The length of time the whisky matured is reflected in its price tag.