Talk:Bolognese sauce: Difference between revisions

Revision as of 15:09, 19 October 2007

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Definition: A well-known meat sauce for pasta that originated in Bologna, Italy. [d] [e]

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	NOTICE, please do not remove from top of page.
	This is a completely new article written by me except for parts of the first sentence of the second paragraph, which I took from Wikipedia and modified. Hayford Peirce 13:38, 3 August 2007 (CDT)
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Is there a way to adjust the picture so there is no scrollbar? --Robert W King 15:52, 19 October 2007 (CDT)

I think it would work perfectly if there was a <justify></justify> --Robert W King 16:08, 19 October 2007 (CDT)

Please do experiment! Stephen Ewen 16:09, 19 October 2007 (CDT)

@@ Line 7: / Line 7: @@
 Is there a way to adjust the picture so there is no scrollbar? --[[User:Robert W King|Robert W King]] 15:52, 19 October 2007 (CDT)
 :I think it would work perfectly if there was a <nowiki><justify></justify></nowiki> --[[User:Robert W King|Robert W King]] 16:08, 19 October 2007 (CDT)
+::Please do experiment! [[User:Stephen Ewen|Stephen Ewen]] 16:09, 19 October 2007 (CDT)