Talk:Brining: Difference between revisions

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imported>Petréa Mitchell
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imported>Subpagination Bot
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|                cat1 = Food Science
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|                  by = [[User:Petréa Mitchell|Petréa Mitchell]] 12:16, 28 April 2007 (CDT)
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Revision as of 14:33, 25 September 2007

This article is a stub and thus not approved.
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 Definition:  A process in which food is soaked in a salt solution (the brine) before cooking. [d] [e]
Checklist and Archives
 Workgroup category:  Food Science [Categories OK]
 Talk Archive:  none  English language variant:  British English
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