Aminostatic hypothesis/Bibliography

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Anderson G.H., Edmund T.S., Li S.P., Anthony L.T.N, Bialik R. (1994) Dissociation between plasma and brain amino acid profiles and short-term food intake in the rat. Am J Physiol 266:1675-86.

Brehm B.J., D'Alessio D.A. (2008) Benefits of high-protein weight loss diets: enough evidence for practice? Curr Opin Endocrinol Diabetes Obes 15: 416-421.

Halton T.L., Hu F.B. (2004) The Effects of High Protein Diets on Thermogenesis, Satiety and Weight Loss: A Critical Review. J Am Coll Nutr 23:373-385.

Harper A.E., Peters J.C. (1989) Protein intake, brain amino acid and serotonin concentrations and protein self-selection. J Nutr 119:677-689.

Lejeune M.P., Westerterp K.R., Adam T.C., Luscombe-Marsh N.D., Westerterp-Plantenga M.S. (2006) Ghrelin and glucagon-like peptide 1 concentrations, 24-h satiety, and energy and substrate metabolism during a high-protein diet and measured in a respiration chamber. Am J Clin Nutr 83:89-94.

Mellinkoff S.M., Frankland M., Boyle D., Greipel M. (1956) Relationship between serum amino acid concentration and fluctuations in appetite. J Appl Physiol 8:535-538. First paper suggesting a role for amino acid metabolism in the regulation of hunger – the aminostatic hypothesis. A reciprocal relationship between serum amino acid concentration and appetite was suggested.

Potier M., Darcel N., Tome D. (2009) Protein, amino acids and the control of food intake. Curr Opin Clin Nutr Metab Care 12:54-58.

Tome D. (2004) Protein, amino acids and the control of food intake. Br J Nutr 92:27-30.

Tome D., Schwarz J., Darcel N., Fromentin G. (2009) Protein, amino acids, vagus nerve signaling, and the brain. Am J Clin Nutr 90:838-843.

Westerterp-Plantenga M.S. (2003) The significance of protein in food intake and body weight regulation. Curr Opin Clin Nutr Metab Care 6:635-638.

Zeng Y., Li S., Xiong G., Su H., Wan J. (Influences of protein to energy ratios in breakfast on mood, alertness and attention in the healthy undergraduate students

Comparison of 2 diets with either 25% or 10% of energy as casein on energy expenditure, substrate balance, and appetite profile1–3 Ananda Hochstenbach-Waelen, Margriet AB Veldhorst, Arie G Nieuwenhuizen, Margriet S Westerterp-Plantenga, and Klaas R Westerterp

Influences of protein to energy ratios in breakfast on mood, alertness and attention in the healthy undergraduate students Yao-Chi Zeng1*, Shun-Min Li1, Guo-Liang Xiong1, Hui-Min Su2, Jian-Cheng Wan3