Barley/Related Articles: Difference between revisions
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Revision as of 14:58, 11 September 2009
- See also changes related to Barley, or pages that link to Barley or to this page or whose text contains "Barley".
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- Agricultural crops [r]: Annual or season's yield of any plant that is deliberately grown in significant quantities to be harvested as food, as livestock fodder, fuel, or for any other economic purpose. [e]
- Agriculture [r]: The process of producing food, feed, fiber and other goods by the systematic raising of plants and animals. [e]
- Bread [r]: A kind of food made from heated dough. [e]
- Crop origins and evolution [r]: History of the origins of agriculture and the evolutionary processes that have affected plants during and after domestication. [e]
- French republican calendar [r]: Calendar instituted by the National Convention after the French Revolution, as a reform of the Gregorian calendar, that would help to divorce the new republic from its Catholic predecessor. [e]
- Karaites [r]: a Jewish movement characterized by the predominant reliance on the Tanakh as scripture and the rejection of the Oral Law of rabbinic Judaism [e]
- Magnaporthe grisea [r]: Plant-pathogenic ascomycete fungus that causes blast disease or blight disease, in cereal crops including wheat, rye, barley, pearl millet, and rice. [e]
- Protochlorophyllide [r]: Highly fluorescent immediate precursor of chlorophyll a that lacks the phytol side chain of chlorophyll. [e]
- U.S. customary units [r]: The units of measurement that are currently used in the United States. [e]
- Vinegar [r]: A dilute form of acetic acid used in the kitchen and elsewhere. [e]
- Wheat [r]: Grass crop grown worldwide and used in making flour and fermentation for alcohol production. [e]