CZ Talk:Food Science Workgroup: Difference between revisions
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imported>Kelly Patterson No edit summary |
imported>Thomas E Kelly (Need imput on Workgroup Name change!) |
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Culinary Arts & Science sounds better...that would encompass other important aspects of food and cuisine. --[[User:Kelly Patterson|Kelly Patterson]] 01:08, 1 April 2007 (CDT) | Culinary Arts & Science sounds better...that would encompass other important aspects of food and cuisine. --[[User:Kelly Patterson|Kelly Patterson]] 01:08, 1 April 2007 (CDT) | ||
== Need imput on Workgroup Name change! == | |||
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Revision as of 15:02, 1 April 2007
I think Culinary Arts is needed. Food Science is just that, and concentrates on safe and nutritious food. Or it could be called Culinary Arts & Science, so it includes Food Science and Culinary Arts. But yes, we need this workgroup! Nancy Sculerati 23:57, 30 March 2007 (CDT)
The mailing list for the Editorial Council is set up...a high priority for me is to start using it, and this can be one of our first topics. --Larry Sanger 00:13, 31 March 2007 (CDT)
I like Culinary arts and science. -Tom Kelly (Talk) 22:39, 31 March 2007 (CDT)
Culinary Arts & Science sounds better...that would encompass other important aspects of food and cuisine. --Kelly Patterson 01:08, 1 April 2007 (CDT)
Need imput on Workgroup Name change!
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