Roast turkey/Definition: Difference between revisions

From Citizendium
Jump to navigation Jump to search
imported>Peter Schmitt
mNo edit summary
imported>D. Matt Innis
(restore current version)
 
(2 intermediate revisions by 2 users not shown)
Line 1: Line 1:
{{CallForConstables|this pages has the history -- therefore (if it is not too much trouble) it should be merged under the non-American page|[[User:Peter Schmitt|Peter Schmitt]] 23:49, 18 October 2010 (UTC)}}</noinclude>
<noinclude>{{Subpages}}</noinclude>  
<noinclude>{{Subpages}}</noinclude>  


The preparation of the whole bird as meal for a large group of people.
The preparation of a whole bird as a meal for a large group of people, frequently at festive occasions such as Christmas-time or various holidays.

Latest revision as of 10:08, 19 October 2010

This article is developing and not approved.
Main Article
Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
Recipes [?]
 
A definition or brief description of Roast turkey.

The preparation of a whole bird as a meal for a large group of people, frequently at festive occasions such as Christmas-time or various holidays.