Falafel/Definition: Difference between revisions
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imported>Howard C. Berkowitz (New page: <noinclude>{{Subpages}}</noinclude> Deep-fried chick pea dough, often with a meat or vegetable filling; claimed by much of the Middle East although often called the national dish of [[...) |
Pat Palmer (talk | contribs) m (Text replacement - "New York City" to "New York City") |
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Deep-fried [[ | Deep-fried, seasoned [[chickpea]] dough, often with a meat or vegetable filling; claimed by much of the Middle East although often called the national dish of [[Israel]], as well as street food worldwide, especially in [[New York, New York|New York City]] | ||
Latest revision as of 09:15, 8 April 2023
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Falafel [r]: Deep-fried, seasoned chickpea dough, often with a meat or vegetable filling; claimed by much of the Middle East although often called the national dish of Israel, as well as street food worldwide, especially in New York City