Doenjang jjigae: Difference between revisions
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'''Doenjang jjigae''' is a traditional [[Korea]]n stew that is made with, among other ingredientts, fermened soybean paste called ''doenjang'' | '''Doenjang jjigae''' is a traditional [[Korea]]n stew that is made with, among other ingredientts, fermened soybean paste called ''[[doenjang]]'' that characterizes its flavor. The paste is usually added to a broth of dried anchovy to make the soup base, which can be improved with addition of red pepper or [[sesame oil]]. | ||
Revision as of 01:18, 11 August 2011
Doenjang jjigae is a traditional Korean stew that is made with, among other ingredientts, fermened soybean paste called doenjang that characterizes its flavor. The paste is usually added to a broth of dried anchovy to make the soup base, which can be improved with addition of red pepper or sesame oil.