Dining car/Bibliography: Difference between revisions
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imported>Robert A. Estremo (New bibliography generated using Special:MetadataForm) |
imported>Robert A. Estremo m (add ref) |
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* {{cite book|author=Foster, George H. and Peter C. Weiglin|year=1992|title=The Harvey House Cookbook: Memories of Dining along the Santa Fe Railroad|publisher=Longstreet Press, Atlanta, GA|id=ISBN 1-56352-357-4}} | |||
* {{cite book|author=Luckin, Richard W.|year=1994|title=Mimbres to Mimbreño: A Study of Santa Fe's Famous China Pattern|publisher=RK Publishing, Golden, CO|id=ISBN 0-962636-21-5}} | |||
* {{cite book|author=Luckin, Richard W., dir. (DVD)|year=2003|title=Super Chief: Speed-Style-Service|publisher=RK Publishing, Golden, CO|id=}} | |||
* {{cite journal|last=Nordhoff|first=Charles|year=1872|title=California: How to Go There, And What to See by the Way|journal=Harper's New Monthly Magazine|volume=44|issue=264|pages=865-881|publisher=Harper & Brothers|doi=|url=|accessdate=September 23, 2013}} | |||
* {{cite book|author=Porterfield, James D.|year=1993|title=Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine|publisher=St. Martin's Press, New York, NY|id=ISBN 0-312-18711-4}} | |||
* {{cite book|author=Schafer, Mike and Joe Welsh|title=Streamliners: History of a Railroad Icon|publisher=MBI Publishing Co., St. Paul, MN|year=1997|id=ISBN 0-7603-1371-7}} | |||
Latest revision as of 22:43, 23 September 2013
- Please sort and annotate in a user-friendly manner. For formatting, consider using automated reference wikification.
- Foster, George H. and Peter C. Weiglin (1992). The Harvey House Cookbook: Memories of Dining along the Santa Fe Railroad. Longstreet Press, Atlanta, GA. ISBN 1-56352-357-4.
- Luckin, Richard W. (1994). Mimbres to Mimbreño: A Study of Santa Fe's Famous China Pattern. RK Publishing, Golden, CO. ISBN 0-962636-21-5.
- Luckin, Richard W., dir. (DVD) (2003). Super Chief: Speed-Style-Service. RK Publishing, Golden, CO.
- Nordhoff, Charles (1872). "California: How to Go There, And What to See by the Way". Harper's New Monthly Magazine 44 (264): 865-881. Retrieved on September 23, 2013. [e]
- Porterfield, James D. (1993). Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine. St. Martin's Press, New York, NY. ISBN 0-312-18711-4.
- Schafer, Mike and Joe Welsh (1997). Streamliners: History of a Railroad Icon. MBI Publishing Co., St. Paul, MN. ISBN 0-7603-1371-7.