French cuisine/Catalogs: Difference between revisions
Jump to navigation
Jump to search
imported>Hayford Peirce (added Hollandaise, which had slipped my mind) |
imported>Hayford Peirce (added "sauce" to "hollandaise") |
||
| Line 5: | Line 5: | ||
*[[Camembert]] | *[[Camembert]] | ||
*[[French fries]] — probably originated in Belgium, but are generally considered by most people today to have been invented in France, where they were certainly popularized during the 19th century | *[[French fries]] — probably originated in Belgium, but are generally considered by most people today to have been invented in France, where they were certainly popularized during the 19th century | ||
*[[Hollandaise]] | *[[Hollandaise|Hollandaise sauce]] | ||
*[[Mayonnaise]] | *[[Mayonnaise]] | ||
*[[Tartiflette]] | *[[Tartiflette]] | ||
Revision as of 21:01, 29 July 2007
Under construction: this will be a list of well-known dishes in French cuisine, in alphabetical order.
- Bearnaise sauce
- Blanquette de veau
- Camembert
- French fries — probably originated in Belgium, but are generally considered by most people today to have been invented in France, where they were certainly popularized during the 19th century
- Hollandaise sauce
- Mayonnaise
- Tartiflette