Citric acid cycle: Difference between revisions
Jump to navigation
Jump to search
imported>Robert Badgett m (→Reference(s): put in references tag) |
imported>David E. Volk mNo edit summary |
||
Line 6: | Line 6: | ||
|chapterurl=http://www.ncbi.nlm.nih.gov/books/bv.fcgi?rid=stryer.chapter.2369 | |chapterurl=http://www.ncbi.nlm.nih.gov/books/bv.fcgi?rid=stryer.chapter.2369 | ||
|edition= |language= |publisher=W.H. Freeman |location=San Francisco |year=2002 |origyear= |pages= |quote= |isbn=0-7167-3051-0 |oclc= |doi= |url=http://www.ncbi.nlm.nih.gov/books/bv.fcgi?rid=stryer |accessdate=}}</ref> In [[aerobic organism]]s, the citric acid cycle is involved in the chemical conversion of [[carbohydrate]]s, [[fat]]s and [[protein]]s into [[carbon dioxide]] and [[water]] to generate a form of usable energy. The citric acid cycle also provides precursors for many compounds such as certain [[amino acid]]s, and some of its reactions are therefore important even in cells performing [[fermentation (biochemistry)|fermentation]]. | |edition= |language= |publisher=W.H. Freeman |location=San Francisco |year=2002 |origyear= |pages= |quote= |isbn=0-7167-3051-0 |oclc= |doi= |url=http://www.ncbi.nlm.nih.gov/books/bv.fcgi?rid=stryer |accessdate=}}</ref> In [[aerobic organism]]s, the citric acid cycle is involved in the chemical conversion of [[carbohydrate]]s, [[fat]]s and [[protein]]s into [[carbon dioxide]] and [[water]] to generate a form of usable energy. The citric acid cycle also provides precursors for many compounds such as certain [[amino acid]]s, and some of its reactions are therefore important even in cells performing [[fermentation (biochemistry)|fermentation]]. | ||
Revision as of 15:36, 5 April 2009
The citric acid cycle (also known as the tricarboxylic acid cycle, the TCA cycle, or the Krebs cycle) is a series of chemical reactions of central importance in all living cells that utilize oxygen as part of cellular respiration.[1] In aerobic organisms, the citric acid cycle is involved in the chemical conversion of carbohydrates, fats and proteins into carbon dioxide and water to generate a form of usable energy. The citric acid cycle also provides precursors for many compounds such as certain amino acids, and some of its reactions are therefore important even in cells performing fermentation.
- ↑ Stryer, Lubert; Berg, Jeremy Mark; Tymoczko, John L. (2002). “17. The Citric Acid Cycle”, Biochemistry. San Francisco: W.H. Freeman. ISBN 0-7167-3051-0.