Anise: Difference between revisions
Jump to navigation
Jump to search
imported>Todd Coles (stub) |
imported>Todd Coles No edit summary |
||
| Line 2: | Line 2: | ||
'''Anise''' (''Pimpinella anisum''), also known as '''aniseed''', is an [[annual plant]] that produces oil rich fruits that have a distinct [[licorice]] taste. The [[fruit]], frequently referred to as a [[seed]], is most commonly used in flavored [[liqueur]]s such as [[ouzo]] and [[absinthe]]. It is also used to flavor [[bread]]s, [[cake]]s, [[cookies]], and [[candies]]. | '''Anise''' (''Pimpinella anisum''), also known as '''aniseed''', is an [[annual plant]] that produces oil rich fruits that have a distinct [[licorice]] taste. The [[fruit]], frequently referred to as a [[seed]], is most commonly used in flavored [[liqueur]]s such as [[ouzo]] and [[absinthe]]. It is also used to flavor [[bread]]s, [[cake]]s, [[cookies]], and [[candies]]. | ||
Anise grows to 18 inches in height and blooms with small white [[flowers]] and yields approximately two tablespoons of fruit per plant. | Anise is native to the [[Mediterranean]] and was first cultivated in ancient [[Egypt]]. | ||
Anise grows to 18 inches in height with bright green feather-like leaves and blooms with small white [[flowers]] and yields approximately two tablespoons of fruit per plant. | |||
Revision as of 16:35, 27 February 2009
Anise (Pimpinella anisum), also known as aniseed, is an annual plant that produces oil rich fruits that have a distinct licorice taste. The fruit, frequently referred to as a seed, is most commonly used in flavored liqueurs such as ouzo and absinthe. It is also used to flavor breads, cakes, cookies, and candies.
Anise is native to the Mediterranean and was first cultivated in ancient Egypt.
Anise grows to 18 inches in height with bright green feather-like leaves and blooms with small white flowers and yields approximately two tablespoons of fruit per plant.