Pudding: Difference between revisions
Jump to navigation
Jump to search
imported>Aleta Curry (new stub) |
imported>Ro Thorpe mNo edit summary |
||
| Line 1: | Line 1: | ||
{{subpages}} | {{subpages}} | ||
'''Pudding''', an item of [[cuisine]], has two main meanings. Usually it is a type of [[dessert]], but it can also refer to a savoury food, as in [[ | '''Pudding''', an item of [[cuisine]], has two main meanings. Usually it is a type of [[dessert]], but it can also refer to a savoury food, as in [[black pudding]]. | ||
As dessert, pudding describes desserts of varying textures and consistencies, but in the United States the term usually relates to [[custard]]-like foodstuffs. | As dessert, pudding describes desserts of varying textures and consistencies, but in the United States the term usually relates to [[custard]]-like foodstuffs. | ||
Revision as of 18:52, 9 February 2008
Pudding, an item of cuisine, has two main meanings. Usually it is a type of dessert, but it can also refer to a savoury food, as in black pudding.
As dessert, pudding describes desserts of varying textures and consistencies, but in the United States the term usually relates to custard-like foodstuffs.