German cuisine/Catalogs: Difference between revisions
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*[[Sauerbraten]] — a traditional braised meat dish, generally of beef | *[[Sauerbraten]] — a traditional braised meat dish, generally of beef | ||
*[[Sauerkraut]] — pickled cabbage, a dish eaten throughout much of northern Europe | |||
Latest revision as of 12:11, 20 December 2009
Under construction: this will be a list of well-known dishes in German cuisine, in alphabetical order.
- Sauerbraten — a traditional braised meat dish, generally of beef
- Sauerkraut — pickled cabbage, a dish eaten throughout much of northern Europe