Talk:Bolognese sauce: Difference between revisions

From Citizendium
Jump to navigation Jump to search
imported>Hayford Peirce
(added checkbox)
 
imported>Subpagination Bot
m (Add {{subpages}} and remove checklist (details))
Line 1: Line 1:
{{checklist
{{subpages}}
|                abc = Bolognese sauce
|                cat1 = Food Science
|                cat2 =
|                cat3 =
|          cat_check =
|              status = 2
|        underlinked = y
|            cleanup = y
|                  by = [[User:Hayford Peirce|Hayford Peirce]] 13:38, 3 August 2007 (CDT)}}


{{WPauthor|This is a completely new article written by me except for parts of the first sentence of the second paragraph, which I took from Wikipedia and modified. [[User:Hayford Peirce|Hayford Peirce]] 13:38, 3 August 2007 (CDT)}}
{{WPauthor|This is a completely new article written by me except for parts of the first sentence of the second paragraph, which I took from Wikipedia and modified. [[User:Hayford Peirce|Hayford Peirce]] 13:38, 3 August 2007 (CDT)}}

Revision as of 11:33, 25 September 2007

This article is developed but not approved.
 Main Article
 Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
Gallery [?]
Recipes [?]
 
To learn how to update the categories for this article, see here. To update categories, edit the metadata template.
 Definition:  A well-known meat sauce for pasta that originated in Bologna, Italy. [d] [e]
Checklist and Archives
 Workgroup category:  Food Science [Editors asked to check categories]
 Talk Archive:  none  English language variant:  British English
Fountain pen.png
 NOTICE, please do not remove from top of page.
This is a completely new article written by me except for parts of the first sentence of the second paragraph, which I took from Wikipedia and modified. Hayford Peirce 13:38, 3 August 2007 (CDT)
Check the history of edits to see who inserted this notice.
Retrieved from "https://citizendium.org/wiki/index.php?title=Talk:Bolognese_sauce&oldid=271475"