Talk:Bolognese sauce: Difference between revisions

Revision as of 15:08, 19 October 2007

Gallery ^[?]

Recipes ^[?]

To learn how to update the categories for this article, see here. To update categories, edit the metadata template.

Definition: A well-known meat sauce for pasta that originated in Bologna, Italy. [d] [e]

Checklist and Archives

Workgroup category: Food Science [Editors asked to check categories]
Talk Archive: none	English language variant: British English

Unused subpages
Unused subpages: - Bibliography - Works - Discography - Filmography - Catalogs - Timelines - Audio - Video - Code - Tutorials - Student Level - Signed Articles - Function - Addendum - Debate Guide - Advanced - Citable Version

	NOTICE, please do not remove from top of page.
	This is a completely new article written by me except for parts of the first sentence of the second paragraph, which I took from Wikipedia and modified. Hayford Peirce 13:38, 3 August 2007 (CDT)
	Check the history of edits to see who inserted this notice.

Is there a way to adjust the picture so there is no scrollbar? --Robert W King 15:52, 19 October 2007 (CDT)

I think it would work perfectly if there was a <justify></justify> --Robert W King 16:08, 19 October 2007 (CDT)

Revision as of 14:52, 19 October 2007 (view source) imported>Robert W King (→‎Sequence image #2: new section) ← Older edit		Revision as of 15:08, 19 October 2007 (view source) imported>Robert W King (→‎Sequence image #2) Newer edit →
Line 6:		Line 6:

	Is there a way to adjust the picture so there is no scrollbar? --[[User:Robert W King\|Robert W King]] 15:52, 19 October 2007 (CDT)		Is there a way to adjust the picture so there is no scrollbar? --[[User:Robert W King\|Robert W King]] 15:52, 19 October 2007 (CDT)
			:I think it would work perfectly if there was a <nowiki><justify></justify></nowiki> --[[User:Robert W King\|Robert W King]] 16:08, 19 October 2007 (CDT)