Talk:Milpa agriculture

Article Checklist for "Milpa agriculture"

Workgroup category or categories	Agriculture Workgroup, Anthropology Workgroup [Categories OK]
Article status	Developing article: beyond a stub, but incomplete
Underlinked article?	No
Basic cleanup done?	Yes
Checklist last edited by	--Joe Quick (Talk) 19:15, 1 August 2007 (CDT)

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A little help?

I know that the basic milpa system is followed throughout Mesoamerica but could someone confirm for me whether the word "milpa" is used everywhere? Also, I know that corn was domesticated in Mesoamerica but does anyone know whether beans were domesticated at the same time? Basically, how deep do the milpa's roots go and how far do they reach? Thanks in advance for any help you can give. --Joe Quick (Talk) 19:35, 1 August 2007 (CDT)

I'm no expert in this, but I've observed Mam-speakers of Huehuetenango, Guatemala, but was not there long enough to learn the term they used for their agricultural practices--actually, I vaguely remember that they simply used milpa to refer not to the practices but to simply the family corn field, which did often have squashes, beans, and other plants intermingled. I have some great photos I might be able to dig out and dust off, by the way. But what I think is lacking from the article is, what is exactly Milpa agriculture up against other forms of indigenous swidden agricultures? Is it primarily the term applied to the field? The types of food plants planted? Is there associated unique meanings and rituals? Etc? Assume your reader knows nothing, of course. This might be interesting.  —Stephen Ewen (Talk) 02:24, 12 August 2007 (CDT)

Thanks Steve. I did a little checking and it seems that the word "milpa" is used by anthropologists, etc. throughout the region. The locals definitely use the word all over Guatemala (even in Huehue :-)) but I'm not sure if it is used in Guerrero, for example.

Good point about what distinguishes it from other forms of swidden. It's mainly just the combination of foods, the "Mesoamerican trio." I'll work this in closer to the top of the article. There are special rituals but they vary greatly by area, so it would be impossible to point to one that distinguishes milpas from swidden plots elsewhere. I the area near Huehue and Xela, the ceremonies that are performed over the course of a growing season mirror the important ceremonies of a human's life. This will all be covered in the "ritual life" section.

Photos would be great. Especially if you have something that clearly shows the beans clinging to the corn stalks or the squash growing between the rows. I would also like to include a nice landscape, if you have one. Something like Image:Guatemala_landscape.JPG but clearer and without the highway. I've been trying to find photos from north of the Maya region but haven't had any luck yet. (I really love the harvesting shot, BTW.)

--Joe Quick (Talk) 14:01, 12 August 2007 (CDT)