French cuisine/Catalogs: Revision history

18 December 2009

• curprev 18:5918:59, 18 December 2009‎ imported>Hayford Peirce‎ 4,233 bytes +740‎ added, I think, four more items, plus a definition
• curprev 16:0316:03, 18 December 2009‎ imported>Hayford Peirce‎ 3,762 bytes +14‎ added souffle but no definition
• curprev 16:0216:02, 18 December 2009‎ imported>Hayford Peirce‎ 3,748 bytes +255‎ one last definition for today
• curprev 16:0016:00, 18 December 2009‎ imported>Hayford Peirce‎ 3,675 bytes +182‎ more definitions
• curprev 15:5915:59, 18 December 2009‎ imported>Ro Thorpe‎ m 3,492 bytes −1‎ No edit summary
• curprev 15:5715:57, 18 December 2009‎ imported>Hayford Peirce‎ 3,493 bytes +69‎ removed two spaces
• curprev 15:5615:56, 18 December 2009‎ imported>Hayford Peirce‎ 3,495 bytes +71‎ more rewriting of stuff that I didn't save earlier
• curprev 15:5315:53, 18 December 2009‎ imported>Hayford Peirce‎ 3,424 bytes +75‎ saved another one that I hadn't saved earlier. grrrrrrrr
• curprev 15:5115:51, 18 December 2009‎ imported>Hayford Peirce‎ 3,407 bytes +58‎ rewriting that I guess I hadn't saved previously
• curprev 15:4315:43, 18 December 2009‎ imported>Hayford Peirce‎ 3,349 bytes +772‎ added a definition
• curprev 15:4115:41, 18 December 2009‎ imported>Hayford Peirce‎ 3,260 bytes +683‎ more rewriting
• curprev 15:3015:30, 18 December 2009‎ imported>Hayford Peirce‎ 3,157 bytes +2‎ rewriting
• curprev 15:2915:29, 18 December 2009‎ imported>Hayford Peirce‎ 3,155 bytes +578‎ rewriting
• curprev 15:2815:28, 18 December 2009‎ imported>Hayford Peirce‎ 3,154 bytes +577‎ rewriting
• curprev 15:2715:27, 18 December 2009‎ imported>Hayford Peirce‎ 3,138 bytes +561‎ added bourride; a little rewriting; em dashes
• curprev 09:5909:59, 18 December 2009‎ imported>Hayford Peirce‎ 2,974 bytes +81‎ rewrote the "Homard a ma facon" item a little -- I have some "amoricaine" sauce frozen in my freezer, lucky me!; some em dashes
• curprev 04:2404:24, 18 December 2009‎ imported>Peter Schmitt‎ 2,893 bytes +240‎ cotriade, homard, tripes, quenelles de brochet, saucisson de Lyon
• curprev 03:3303:33, 18 December 2009‎ imported>Peter Schmitt‎ 2,653 bytes +76‎ Frenchifying

17 December 2009

• curprev 21:1221:12, 17 December 2009‎ imported>Hayford Peirce‎ 2,577 bytes +674‎ put in an em dash
• curprev 19:0719:07, 17 December 2009‎ imported>Ro Thorpe‎ m 2,577 bytes +674‎ rm spaces round dash
• curprev 19:0519:05, 17 December 2009‎ imported>Ro Thorpe‎ m 2,579 bytes 0‎ caps
• curprev 18:5518:55, 17 December 2009‎ imported>Hayford Peirce‎ 2,579 bytes +406‎ another cap, another em dash, and a slight revision
• curprev 18:5418:54, 17 December 2009‎ imported>Hayford Peirce‎ 2,562 bytes +389‎ one Cap, one em dash

16 December 2009

• curprev 08:3908:39, 16 December 2009‎ imported>Peter Schmitt‎ 2,571 bytes +110‎ chateaubriand, gratin dauphinois, mousse au chocolat
• curprev 08:3208:32, 16 December 2009‎ imported>Peter Schmitt‎ 2,461 bytes +288‎ escargots, tarte Tatin
• curprev 08:2908:29, 16 December 2009‎ imported>Peter Schmitt‎ 2,379 bytes +67‎ baeckeoffe
• curprev 08:2608:26, 16 December 2009‎ imported>Peter Schmitt‎ 2,312 bytes +139‎ Ratatouille, crêpe

15 December 2009

• curprev 02:5902:59, 15 December 2009‎ imported>Peter Schmitt‎ 2,173 bytes +270‎ roquefort
• curprev 02:5802:58, 15 December 2009‎ imported>Peter Schmitt‎ 2,144 bytes +241‎ tarte à l'oignon and some explanations

14 December 2009

• curprev 19:0319:03, 14 December 2009‎ imported>Hayford Peirce‎ 1,903 bytes +1,291‎ added Humphrey Bougy
• curprev 18:5018:50, 14 December 2009‎ imported>Peter Schmitt‎ 1,694 bytes +87‎ Bouillabaisse,Cassoulet,Choucroute, Coq au vin , Quiche lorraine

11 May 2008

• curprev 22:3222:32, 11 May 2008‎ imported>Hayford Peirce‎ 1,607 bytes +39‎ added Tarte flambée -- geez, this is an awful lot of cross-referencing (known as Work), for one flippin' recipe!

19 December 2007

• curprev 20:0120:01, 19 December 2007‎ imported>Hayford Peirce‎ 1,568 bytes +819‎ made a separate entry for Confit of duck, added a description of Blanquette de veau

18 December 2007

• curprev 16:5416:54, 18 December 2007‎ imported>Hayford Peirce‎ 1,456 bytes +707‎ added Lyonnaise potatoes

29 November 2007

• curprev 18:0618:06, 29 November 2007‎ imported>Ro Thorpe‎ 1,369 bytes +620‎ frog
• curprev 18:0518:05, 29 November 2007‎ imported>Ro Thorpe‎ 1,346 bytes +48‎ No edit summary
• curprev 18:0418:04, 29 November 2007‎ imported>Ro Thorpe‎ m 1,346 bytes 0‎ No edit summary
• curprev 18:0418:04, 29 November 2007‎ imported>Ro Thorpe‎ 1,346 bytes +48‎ added some sausages

3 November 2007

• curprev 04:4504:45, 3 November 2007‎ imported>Derek Harkness‎ 1,280 bytes −204‎ Remove speedydelete. There's no duplication. One is a redirect, the other is the real page. There will be an article at French Cuisine soon (wednsday)

2 November 2007

• curprev 21:1221:12, 2 November 2007‎ imported>Hayford Peirce‎ 1,484 bytes +186‎ requested a Speedy Delete, as it is a duplicate of Catalog of French cuisine

20 September 2007

• curprev 14:2914:29, 20 September 2007‎ imported>Hayford Peirce‎ 1,278 bytes +24‎ changed name to "French onion soup", putting French names in parentheses

18 September 2007

• curprev 17:2217:22, 18 September 2007‎ imported>Chris Day‎ 1,254 bytes −44‎ uneeded cats

11 September 2007

• curprev 10:2610:26, 11 September 2007‎ imported>Chris Day‎ m 1,313 bytes 0‎ Cuisine/Catalogs/French cuisine moved to French cuisine/Catalogs

9 September 2007

• curprev 15:4915:49, 9 September 2007‎ imported>Hayford Peirce‎ 1,313 bytes +15‎ added subpages9
• curprev 15:4215:42, 9 September 2007‎ imported>Hayford Peirce‎ m 1,298 bytes +549‎ Catalog of French cuisine moved to Cuisine/Catalogs/French cuisine: Larry or Chris wants it this way, I gather

4 September 2007

• curprev 12:0312:03, 4 September 2007‎ imported>Hayford Peirce‎ 1,298 bytes +549‎ made a link to Bayonne ham
• curprev 12:0212:02, 4 September 2007‎ imported>Hayford Peirce‎ 1,292 bytes +26‎ added a link to pâté de foie gras; changed Parma ham to Bayonne ham, which is French
• curprev 12:0012:00, 4 September 2007‎ imported>Hayford Peirce‎ 1,266 bytes +21‎ rewrote the foie gras and pate items
• curprev 11:1011:10, 4 September 2007‎ imported>Hayford Peirce‎ 1,245 bytes +496‎ straightened out the difference between fois gras (entier) and pate de foie gras, with which it is frequently mistaken; even French people are sometimes confused by this
• curprev 04:5204:52, 4 September 2007‎ imported>Derek Harkness‎ 1,010 bytes +261‎ Foie Gras