French cuisine/Catalogs: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

(newest | oldest) View ( | older 50) (20 | 50 | 100 | 250 | 500)

13 August 2007

4 August 2007

  • curprev 11:1811:18, 4 August 2007‎ imported>Hayford Peirce‎ 669 bytes +171‎ why would you *possibly* remove Gratineed onion soup from the list of French foods? It is quintessentially French!
  • curprev 11:1211:12, 4 August 2007‎ imported>Robert Tito‎ m 498 bytes −114‎ No edit summary

2 August 2007

  • curprev 11:0211:02, 2 August 2007‎ imported>Hayford Peirce‎ m 669 bytes −1‎ removed a "d" from the French use of "gratinée"
  • curprev 10:4410:44, 2 August 2007‎ imported>Hayford Peirce‎ 670 bytes +58‎ clarified the soup titles; Larousse Gastronomique, 1961 edition, lists both of them; in the Index under "Potages", it is true, but with a Subindex for "Soupes", which traditionally have bread in them

1 August 2007

  • curprev 22:5322:53, 1 August 2007‎ imported>Hayford Peirce‎ 612 bytes +612‎ no, your spelling is wrong; and it's "soupe" not "potage"; also, descriptions here must be neutral, not mentions of your own experiences
  • curprev 22:4722:47, 1 August 2007‎ imported>Robert Tito‎ m 622 bytes +123‎ No edit summary

29 July 2007

20 June 2007

19 June 2007

(newest | oldest) View ( | older 50) (20 | 50 | 100 | 250 | 500)
Retrieved from "https://citizendium.org/wiki/French_cuisine/Catalogs"