Talk:Macrobiotics

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Revision as of 18:38, 6 December 2020 by imported>Pat Palmer (wading into the fray)
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 Definition A mostly vegan, low-salt, low-oil diet; a social movement training people to cook according to their personal condition. [d] [e]
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 Workgroup categories Health Sciences, Food Science and History [Editors asked to check categories]
 Talk Archive none  English language variant American English

Wading into the fray

As a movement, macrobiotics has suffered from a certain lack of consistency and a perhaps too broad definition. In the past, some counselors, and followers who became essentially zealots, have made extravagant claims and practiced macrobiotics too restrictively, in ways that caused the potentially really helpful aspects of macrobiotics to become discounted by mainstream sources.

The Wikipedia article is a travesty of the truth; it is controlled by an aggressive troll who has dismissed macrobiotics as a "fad diet" and is determined to prevent any other representation about the movement. Here, I hope to provide a more balanced representation. I ought to know--over thirty years, I've read all the macrobiotic sources, undergone the training (or "indoctrination" as some would say), and enough time has gone by for me to begin to view it all with an unjaundiced eye. There is a lot of good there, and there are some cautionary tales. I'll appreciate help from you others to keep this neutral and supported by appropriate sources.Pat Palmer (talk) 00:38, 7 December 2020 (UTC)