Tagliatelle/Definition

From Citizendium
< Tagliatelle
Revision as of 11:58, 21 November 2011 by imported>David Finn (adding definition)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
This article is developing and not approved.
 Main Article
 Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
Gallery [?]
 
https://en.citizendium.org/wiki/index.php?title=Tagliatelle/Definition&printable=yes
A definition or brief description of Tagliatelle.

Well-known form of pasta that originated in the Emilia-Romagna region of northern Italy, where it is particularly known as being the classic accompaniment to Bolognese sauce.

Retrieved from "https://citizendium.org/wiki/index.php?title=Tagliatelle/Definition&oldid=762559"