Caramel/Related Articles

See also changes related to Caramel, or pages that link to Caramel or to this page or whose text contains "Caramel".

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Parent topics

• Caramelization [r]: Generally, a range of heat-based reactions that convert sugars to darker and more flavored substances; specifically, pyrolytic oxidation of sugars ^[e]

Subtopics

• Creme brulee [r]: A custard from French cuisine, covered with a hard caramel topping produced by direct and intense heating ^[e]
• Flan [r]: A custard from Spanish cuisine and related styles (e.g., Cuban cuisine), covered in caramel sauce ^[e]

Other related topics

• Butterscotch [r]: A flavor naturally produced by melting dark sugar, and mixing it with cream ^[e]
• Candy [r]: Add brief definition or description
• Maillard reaction [r]: Add brief definition or description