Sulforaphane
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Sulforaphane is a biochemical, present in many green vegetables, that has been shown to have numerous healthful benefits. It has been shown to reduce cardio-vascular disease [1], cancers and ulcers. Broccoli sprouts are the richest natural source of sulforaphane glucosinate, which can also be found in broccoli, cauliflower, cabbage, kale and radishes. [2]
References
- ↑ (2007) "Sulforaphane in the protection of cardiomyocytes from oxidative stress". Journal of Molecular and Cellular Cardiology 42: S188. DOI:10.1016/j.yjmcc.2007.03.575. Research Blogging.
- ↑ Cancer Prevention Research