Talk:Lactobacillus acidophilus

From Citizendium
Revision as of 19:39, 20 April 2009 by imported>Omar Qureshi (New page: {{subpages}})
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
This article is developed but not approved.
 Main Article
 Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
To learn how to update the categories for this article, see here. To update categories, edit the metadata template.
 Definition:  Gram-positive homo-fermentative bacteria species, capable of fermenting sugars into lactic acid commonly used in dairy production, and one of the most common forms of probiotics. [d] [e]
Checklist and Archives
 Workgroup categories:  Health Sciences, Biology and Food Science [Please add or review categories]
 Talk Archive:  none  English language variant:  British English
Retrieved from "https://citizendium.org/wiki/index.php?title=Talk:Lactobacillus_acidophilus&oldid=609074"