User:Milton Beychok/Gallery Subpages
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Substance | pH |
---|---|
Human gastric juice | 1.0 − 3.0 |
Lime juice | 1.8 − 2.0 |
Soft drinks | 2.0 − 4.0 |
Lemon juice | 2.2 − 2.4 |
Vinegar | 2.4 − 3.4 |
Apple juice | 2.9 − 3.3 |
Tomato juice | 4.0 − 4.4 |