Tortilla/Definition

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< Tortilla
Revision as of 14:55, 5 March 2009 by imported>Bruce M. Tindall (New page: <noinclude>{{Subpages}}</noinclude> In Spanish cuisine, a fritatta- or omelette-like dish containing eggs along with meats or vegetables or both; in Mexican cuisine, a flatbread made of co...)
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https://en.citizendium.org/wiki/index.php?title=Tortilla/Definition&printable=yes
A definition or brief description of Tortilla.

In Spanish cuisine, a fritatta- or omelette-like dish containing eggs along with meats or vegetables or both; in Mexican cuisine, a flatbread made of corn (maize).

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