Camembert/Bibliography

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Revision as of 14:35, 22 February 2009 by imported>Todd Coles (New page: {{subpages}} *''Culinaria France'', Culinaria Könemann, Cologne, English edition 1999 *''French Cheeses'', Eyewitness Handbooks, DK Publishing, New York, 1996 *''Larousse Gastronomique''...)
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https://en.citizendium.org/wiki/index.php?title=Camembert/Bibliography&printable=yes
A list of key readings about Camembert.
Please sort and annotate in a user-friendly manner. For formatting, consider using automated reference wikification.
  • Culinaria France, Culinaria Könemann, Cologne, English edition 1999
  • French Cheeses, Eyewitness Handbooks, DK Publishing, New York, 1996
  • Larousse Gastronomique, Paul Hamlyn, London, 1961 edition
  • New York Times article "If Rules Change, Will Camembert Stay the Same?" in "Dining Out" section, Wednesday, June 20, 2007
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