Confit of duck/Definition

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< Confit of duck
Revision as of 07:09, 11 June 2008 by imported>Derek Hodges (New page: <noinclude>{{Subpages}}</noinclude> Cooked duck that is then preserved for long periods in solidified duck or goose fat.)
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A definition or brief description of Confit of duck.

Cooked duck that is then preserved for long periods in solidified duck or goose fat.