Talk:Butter

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Revision as of 23:09, 7 May 2008 by imported>Chris Day
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 Definition:  A food made by churning cream to separate out the solids. [d] [e]
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 Workgroup category:  Food Science [Categories OK]
 Talk Archive:  none  English language variant:  American English

Oy...this should live at homemade butter, if we need a page in addition to butter--do we? Why? --Larry Sanger 21:10, 7 May 2008 (CDT)

Butter is an article, like Bolognese sauce. Butter, homemade/Recipe (supposedly) is a recipe that will be in the subpage Recipes if we can get that to work. There will be other butter recipe pages, including Clarified butter. Right now things don't seem to be working as they should be.... Hayford Peirce 21:20, 7 May 2008 (CDT)

Comments above moved from Talk:Butter, homemade. Chris Day 00:08, 8 May 2008 (CDT)

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