File:Puerco Alentejana.jpg

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Revision as of 18:08, 20 January 2008 by imported>Stephen Ewen ({{Image notes |Description=Carne de porco com amêijoas à alentejana |Author=DPaul Brown |Date=2007 |Source=http://hedonia.seantimberlake.com/hedonia/2007/11/carne-de-porco.html |Country first published in=USA |Copyright holder=Sean Timberlake |Notes=<small>Dish made from recipe adapted from ''Time-Life Foods of the World: The Cooking of Spain and Portugal'' 1-1/2 c. white wine 1 Tbsp paprika 1-1/2 tsp salt pepper 2 garlic cloves 1 bay leaf 1 tsp fennel seed 2 lbs lean boneless pork, cut into...)
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