Talk:Butylated hydroxytoluene

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Revision as of 22:58, 14 January 2008 by imported>Tom Kelly (looking for help getting this up to stub quality - I need to go study)
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This article is a stub and thus not approved.
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 Definition:  A lipophilic compound primarily used a food preservative; often abbreviated as BHT on food labels. [d] [e]
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 Workgroup categories:  Health Sciences, Chemistry and Food Science [Please add or review categories]
 Subgroup category:  Biochemistry
 Talk Archive:  none  English language variant:  British English

i will add more later. Please help this stub get to 250 words or whatever we need to keep this article here.

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